I’m heading off today on a business trip to a city in the middle of the big freeze. Forecast is for ice, snow, and below zero temps. Wish me luck!
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14 Comments
Oh, you’re going to be visiting my town? 😉
Good Luck, and a good pair of warm watertight boots!
May you travel in peace. May TSA grant you clearance with no undue hindrance. May you not be threatened by anyone unfamiliar with driving in winter conditions – you know, like most of the drivers in Portland when it snows or the rain freezes. ‘>D
Be safe out there! Try not to get too excited by the pat downs. LOL.
Made it in one piece. The worst of the weather hasn’t hit … yet.
We are in Kansas City. Just got back from Oklahoma Joe’s barbeque, and had some of the best ribs I’ve ever had. Yum.
Want to bring some of those ribs back???? 🙂
We were going to go out for barbeque again tonight, but we got snowed in. So we had to eat at a fancy steakhouse. Do you feel sorry for me yet?
It’s a hard job, but someone has to do it!
Come to Texas for some great ‘que if you get tired of pork ‘que and sweet sauce. In the meantime, its chilly here. Hell has indeed frozen over. Should thaw out in time for the Stupor Bowl though.
Super Bowl über alles!
Made it to the second barbeque place tonight. Not as good as the first place. With a little luck we fly home tomorrow.
I lived in Texas for 10 years, and so far none of the brisket here could compare to good texas ‘que, but I hate to tell you, the ribs are something special here. Don, they have the full range of BBQ here, not just pork.
You went to the wrong places in Texas, then. I’ve had about every meat you can legally cook bbq’d. Including rattlesnake and alligator.
I agree with Don and RK- when i was stationed at Ft Sam and later at FT Hood I made a habit of sampling the the bbq fare around the center and southern regions along with the steaks. It’s true, everything is bigger in Texas.
As a friend of mine used to say, “everything is bigger in Texas, even the assholes”.
The best BBQ I ever ate was at Cottens Bar B Q in Robstown TX, back when Joe Cotten himself was alive and cooking. No plates, everything was served on butcher paper, and if you were still hungry they would give you as much as you wanted until you couldn’t eat any more. I haven’t been back since he died, but I hear that it isn’t quite as good any more.
By the way, Oklahoma Joe’s BBQ is on Anthony Bourdain’s list of “13 Places to Eat Before You Die“. I agree.
And RK, not to one up you, but you should try alpaca and crocodile. Good luck finding ’em!
p.s. I managed to catch a virus while I was away. Good to be back home again.